PE08, Stevia Leaf P.E., Herbal Extract, Plant Extract

PE08, Stevia Leaf P.E.

• Product Name:
  Stevia Leaf P.E.
  
  
• Model Number:
  PE08
  
  
• Description:
  Place of Origin: Zhejiang  
  Trademark: SHUNKANG
  Unit Price/Payment: 19.5 EUR
  Min. Order: 200/kgs
  DeliveryDate: Prompt
  Productivity: 300tons/year
  Packing: 25kgs/bag
  Transportation: Sea, Air
  Specifications: Stevioside >=90% UV
  Function: Beverage, frozen food, can
  PaymentType: L/C,T/T
  Certificates: HACCP, SKS
  ExportingRegion: Worldwide
  

  Stevioside is a new typed natural sweetener extracted from the composite herbage stevia. Stevioside is a kind of good sweetener instead of cane sugar that can treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method. The stevioside is a stable and non fermented substance with fresh status for a long term and no metabolism, cumulation and poison in the body, so its safety was passed inspection of international organization FAO and WHO. The stevioside is used widely in Japan, Korea and European and American developed nationals and regions and is renowned as the third sugar resource in the world.

  A3 glucoside is the main ingredient of Stevioside, its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy. It’s sweet is 200~300 times as much as cane sugar and the caloris is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners.

  Features of Product:

  1. Safty

  2. Low calrolis

  3. The Stevioside is compatible with water and alcohol, it’s more flavourful to take mixed with cane sugar, fruit sugar, dissimilation candy and so on.

  4. The stevoiside is the non fermented substance with stable and fresh features. The people do not come down with the decayed teeth depending on eating for long time

  5. The Stevioside can be used to produce corrective to control the peculiar smell of some food, to produce pharmaceuticals, syrup, medicine granules and pill as well as used in seasoning, pickles, toothpaste, cosmetic, cigarettes and so on.

  6. Economical Efficiency
  
  
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